A few days ago, we were invited by one of the newest restaurants in Davao City, Chez Nous by Chippens to try out some of their offerings. This is one of the perks of being a blogger, food blogger especially, as you get to be one of the first few to try new dishes from newly opened restos around, and I have to admit, I am enjoying it.
Pronounced as shey noo, Chez Nous by Chippens is led by Chef Chino together with his crew in running this new restaurant from the block. We were told that most of their dishes at Chez Nous are inspired by international cuisine, of course with a Filipino touch on top, and that's something I think unique here. Not to mention that their food and beverages prices are very affordable, plus the place is nicely set up.
See below some of the dishes we tasted and loved.
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| Cajun Shrimps with Mango Mousse and Salsa |
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| Arancini are fried and stuffed rice balls, coated with breadcrumbs. |
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| Atlantic Salmon and Cucumber Spaghetti with Mustard Mousse |
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| Creme Caramel with Blueberry Coulis |
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| Grilled Malasugue with Mango Chutney |
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| Honey Barbecue Glazed Ribs |
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| Malaysian Laksa |
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| Marbled Ribeye Steak |
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| Oh Canada Poutine – Thrice Cooked Fries with Gravy and Fresh Mozzarella |
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| Seared Tuna Nicoise with Honey Mustard Vinaigrette |
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| Tuna Tornado |
Chez Nous by Chippens is open from 9:30AM until 9:00PM, Monday to Saturday. And they are located at 368 Padre Gomez Street corner Roxas Boulevard, Davao city. To learn more about Chez Nous and receivefuture updates directly from them, you may follow them through their
Facebook page here. Or call them at 295-3439.
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